Description
4th of July Fruit Trifle is a delightful summer dessert that layers fresh strawberries, blueberries, bananas, creamy vanilla pudding, fluffy whipped cream, and light angel food cake. This colorful and visually stunning treat not only celebrates Independence Day with its vibrant red, white, and blue colors but also evokes cherished memories of family gatherings. Easy to assemble and refreshingly delicious, it’s the perfect centerpiece for any summer celebration.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup blueberries
- 2 medium bananas, sliced
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream (store-bought or homemade)
- 1 medium angel food cake, cut into cubes
Instructions
- Wash all fruits thoroughly. Slice strawberries and bananas into bite-sized pieces.
- In a bowl, mix vanilla pudding with cold milk according to package instructions until smooth.
- If using homemade whipped cream, whip heavy cream with sugar until soft peaks form.
- In a large trifle dish or individual cups, layer angel food cake pieces, vanilla pudding, whipped cream, and fresh fruits.
- Repeat layering until all ingredients are used or the dish is full.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg