Description
Buttery flaky croissants are a culinary masterpiece that elevate any breakfast experience. With their golden layers and rich buttery flavor, these pastries are perfect for both casual mornings and special occasions. Although the process may seem intricate, this recipe simplifies the steps, allowing you to create flaky, irresistible croissants in your own kitchen. Whether enjoyed plain or with delightful fillings, these homemade treats will impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 2 tsp active dry yeast
- 1/2 cup whole milk (warm)
- 2 tbsp sugar
- 1 tsp salt
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk until a dough forms. Knead for 5-10 minutes, then let it rise in a warm place for about an hour.
- Roll Out the Butter: Place cold butter between parchment paper and pound into a rectangle (1/2 inch thick). Chill while the dough rises.
- Laminate the Dough: Roll out risen dough into a rectangle twice the size of the butter slab. Place chilled butter in the center and fold like an envelope. Roll out again to form a long rectangle.
- Fold and Chill: Fold dough into thirds, cover with plastic wrap, and refrigerate for at least one hour. Repeat rolling and folding two more times.
- Shape Croissants: Roll out dough again and cut triangles. Starting from the wide end, roll each triangle towards its point and place on lined baking sheets.
- Bake: Preheat oven to 400°F (200°C). Brush croissants with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg