Description
Berry Flag Pie is a dazzling dessert that embodies the spirit of summer celebrations. This vibrant pie features a flaky crust brimming with a medley of fresh strawberries, blueberries, and raspberries, all sweetened with sugar and enhanced by a splash of vanilla. Topped with a buttery crumb layer, each slice delivers an irresistible burst of flavor that will have everyone coming back for more. Perfect for Fourth of July festivities or any gathering where you want to impress your guests effortlessly!
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie pan and pinch edges.
- In a bowl, gently mix strawberries, blueberries, raspberries, sugar, and cornstarch until coated.
- Stir in vanilla extract.
- Pour the berry mixture into the prepared crust.
- In another bowl, combine melted butter, flour, and remaining sugar until crumbly; sprinkle over berries.
- Bake for 40-45 minutes until bubbly and golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg