Description
No-Bake 4th of July Fruit Tartlets are a vibrant and refreshing dessert perfect for summer celebrations. With a crisp graham cracker crust, creamy vanilla filling, and a colorful assortment of fresh berries, these tartlets are not just delicious but also visually stunning. They come together quickly and are sure to impress your guests at any festive gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Combine graham cracker crumbs and melted butter until well mixed. Press the mixture into mini tartlet pans or muffin tins evenly across the bottom and sides. Chill in the refrigerator for about 15 minutes.
- In a bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Fill each chilled tartlet shell with the cream cheese mixture and smooth the tops.
- Generously top each tartlet with fresh berries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg