Description
Cheesy Mashed Potato Puffs are crispy on the outside and cheesy on the inside, making them the perfect comfort food for any occasion. Enjoy these delightful bites as appetizers or snacks!
Ingredients
Scale
- 2 cups mashed potatoes (prepared)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 green onions (finely chopped)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, and green onions until well mixed.
- Add eggs, salt, and pepper; stir to create a creamy mixture.
- Form small balls about the size of golf balls from the mixture.
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry puffs for about 3-4 minutes on each side, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg