Description
Cheesy Sausage Egg Breakfast Sliders are a delightful morning treat, featuring fluffy buns filled with savory sausage, creamy scrambled eggs, and melted cheddar—perfect for brunch or an on-the-go breakfast.
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Whisk eggs with salt and pepper, then scramble in a separate skillet until just set.
- In a greased baking dish, layer half of the slider buns, followed by half of the sausage, scrambled eggs, and half of the cheese.
- Repeat layers with remaining buns, sausage, eggs, and cheese.
- Brush melted butter on top and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg