Description
Dive into a vibrant Chicken Fajita Pasta Salad that marries the bold flavors of fajitas with the comforting texture of pasta. This colorful dish features tender chicken, crisp bell peppers, and a creamy dressing that brings everything together. Perfect for summer gatherings or quick weeknight meals, it’s a delightful way to impress family and friends without spending hours in the kitchen.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons fajita seasoning
- 8 oz rotini pasta
- 1 cup bell peppers (mixed colors), sliced
- ½ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- ½ cup full-fat sour cream
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
Instructions
- Boil a large pot of salted water and cook rotini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and season chicken with fajita seasoning. Cook for about 6 minutes per side until golden brown and fully cooked. Let rest before slicing into bite-sized pieces.
- In a large mixing bowl, combine sliced bell peppers, red onion, and cilantro.
- In a small bowl, whisk together sour cream, lime juice, olive oil, salt, and pepper until smooth. Adjust seasoning as desired.
- Add cooled pasta and sliced chicken to the veggie bowl, then drizzle with dressing and toss gently to combine.
- Serve immediately or chill in the fridge for an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg