Description
Tiramisu is a classic Italian dessert that captivates with its luxurious layers of coffee-soaked ladyfingers and creamy mascarpone. This no-bake indulgence, rich in flavor and texture, is perfect for any occasion—from casual family dinners to elegant gatherings. With just a few simple ingredients and easy-to-follow steps, you can create this delightful treat that will leave your guests asking for more.
Ingredients
Scale
- 24 ladyfingers (about 7 oz)
- 1 cup strong brewed espresso or coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew espresso or strong coffee and let it cool.
- In a bowl, whisk together egg yolks and sugar until pale and thick.
- Gently fold in mascarpone cheese until smooth.
- Quickly dip each ladyfinger into the cooled coffee and layer half at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with remaining ingredients.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg