Description
Dill Chicken Soup is a cozy, heartwarming dish that combines tender chicken, vibrant dill, and fresh vegetables in a rich broth. Perfect for any occasion, this comforting soup warms the soul and delights the taste buds. Whether you’re hosting friends or enjoying a quiet night at home, this recipe transforms simple ingredients into a restaurant-quality meal that’s both nourishing and satisfying.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh dill (chopped)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Sauté chopped onions until soft and translucent (about 5 minutes).
- Add diced carrots and celery; cook until tender (about another 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Pour in the chicken broth, ensuring everything is covered. Bring to a simmer.
- Gently add chicken breasts to the broth and cook for about 20 minutes until fully cooked.
- Remove chicken, shred it with forks, then return to the pot along with chopped dill and lemon juice. Season with salt and pepper.
- Allow the soup to simmer for another 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg