Description
Warm up your evenings with this comforting meatball stew, featuring tender meatballs in a rich and savory broth. Infused with aromatic herbs and vibrant vegetables, this dish is not only delicious but also perfect for family gatherings or cozy weeknight dinners. It’s easy to make, and the leftovers are just as delightful, ensuring you enjoy every spoonful all week long.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 medium potatoes, diced
- 1 (15 oz) can tomato sauce
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and minced garlic. Mix until just combined.
- Shape the mixture into bite-sized meatballs (about 1 inch wide) and place on a parchment-lined baking sheet.
- Heat olive oil in a pot over medium heat. Add diced onions and carrots; sauté until softened (about 5 minutes).
- Pour in tomato sauce along with diced potatoes and herbs. Stir to combine and add water/broth to reach desired consistency.
- Gently add meatballs to the pot without crowding them. Cover partially and simmer for 30-35 minutes until cooked through.
- Serve hot in bowls with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg