Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining tender, seared chicken breasts with buttery egg noodles. This dish offers a cozy, flavorful experience with minimal cleanup, making it perfect for busy weeknights or casual gatherings. With its rich aroma and delightful taste, it transforms a simple meal into a memorable dining occasion that will have your loved ones coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 8 oz egg noodles
- ¼ cup fresh parsley, chopped
Instructions
- Prep your ingredients: Mince garlic and chop parsley.
- Sear the chicken: In a large pan over medium heat, melt butter. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).
- Add garlic and broth: Stir in minced garlic; sauté until fragrant. Pour in chicken broth and bring to a simmer.
- Cook the noodles: Stir in egg noodles; cover and cook for 8-10 minutes until tender and liquid is absorbed.
- Finish the dish: Remove from heat; stir in additional butter and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg