Description
Rotisserie Chicken Mushroom Soup is a delightful, creamy dish that combines tender rotisserie chicken and earthy mushrooms in a rich broth. This comforting soup is perfect for chilly nights, offering warmth and flavor in every spoonful. Quick to prepare and packed with delicious ingredients, it’s a family favorite that brings everyone together. Serve it with crusty bread for a complete meal that warms the heart.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken and set aside. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in garlic for an additional minute.
- Add sliced mushrooms and sauté until tender (approximately 5 minutes).
- Pour in chicken broth and add thyme. Bring to a gentle simmer while stirring.
- Incorporate the shredded chicken into the mixture. After about 10 minutes of simmering, stir in heavy cream and let it cook for another 5 minutes.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg