Description
Tuna Noodle Casserole is a nostalgic and comforting dish that combines creamy, cheesy goodness with perfectly cooked pasta and flaky tuna. Ideal for family gatherings or cozy movie nights, this easy-to-make recipe transforms everyday ingredients into a delicious meal everyone will love. With its golden, crispy topping and rich flavors, this casserole is sure to impress your guests while delighting your taste buds.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) high-quality tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sharp cheddar cheese, grated
- 1/2 cup whole milk
- 1 small onion, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling water until al dente (6-8 minutes). Drain and set aside.
- In a skillet over medium heat, sauté chopped onion in butter until translucent (3-4 minutes).
- In a bowl, mix cream of mushroom soup with milk, garlic powder, and black pepper.
- In a large bowl, combine cooked pasta, sautéed onions, tuna, peas, and cheese. Pour sauce over the mixture and stir gently.
- Transfer to a greased baking dish; sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg