Description
Turkey Wild Rice Soup is a heartwarming dish that combines tender turkey, chewy wild rice, and fresh vegetables in a rich, savory broth. Perfect for chilly evenings or festive gatherings, this comforting soup transforms simple ingredients into a flavorful masterpiece that will impress your family and friends. Enjoy every spoonful of this cozy classic!
Ingredients
Scale
- 1 lb boneless turkey breast, diced
- 1 cup wild rice blend
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup cream (optional)
Instructions
- Prepare the ingredients: Dice turkey breast and chop carrots, celery, and onion into uniform pieces.
- Sauté the aromatics: In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3-4 minutes).
- Add vegetables: Stir in carrots and celery; cook for an additional 5 minutes until softened.
- Combine broth and rice: Pour in chicken broth and rinsed wild rice; bring to a gentle boil while stirring occasionally.
- Add turkey: Reduce heat to low and add diced turkey breast. Simmer uncovered for about 25-30 minutes until rice is tender.
- Finish with seasonings: Stir in thyme, salt, pepper, and cream if using. Adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg