Description
Cabbage Roll Soup is a heartwarming dish that captures the essence of traditional cabbage rolls in a comforting, savory bowl. This hearty soup features lean ground beef, tender cabbage, and aromatic spices, making it an ideal choice for chilly evenings or family gatherings. With its easy preparation and customizable ingredients, this recipe promises to keep you warm and satisfied with every delicious spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup uncooked white or brown rice
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, sauté chopped onion in a splash of oil until translucent. Add minced garlic and cook until fragrant.
- Add ground beef to the pot and brown it for about 5 minutes, breaking it apart as it cooks.
- Stir in chopped cabbage and cook until wilted (about 3 minutes).
- Pour in diced tomatoes (with juices) and vegetable broth; stir to combine.
- Sprinkle in Italian seasoning, bring to a gentle boil, then reduce heat to simmer.
- Stir in uncooked rice and cover the pot; simmer for about 20 minutes or until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg