Description
Chicken Pot Pie Soup is a comforting and hearty dish that combines tender chicken, fresh vegetables, and a creamy broth. This easy-to-make soup is perfect for chilly evenings or gatherings with family and friends. Every spoonful offers warmth and nostalgia, making it an ideal choice for weeknight dinners or special occasions.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (5–7 minutes).
- Stir in onion, carrots, and celery; sauté until softened (about 5 minutes).
- Add minced garlic and thyme; cook for about 1 minute until fragrant.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream; heat through without boiling.
- Serve hot with garnishes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg