Description
Cozy Creamy Chicken Noodle Soup is the ultimate comfort dish, perfect for warming up on chilly days or when you’re feeling under the weather. This rich and creamy soup features tender chicken, egg noodles, and vibrant vegetables, all simmered together in a flavorful broth that wraps you in a cozy embrace. Quick to prepare, it’s an ideal weeknight meal that brings the whole family together at the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cups egg noodles
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add 2 tbsp of olive oil and cook diced chicken until golden brown, about 5 minutes.
- Add diced carrots and celery; sauté for another 3 minutes until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in egg noodles and cook until al dente, about 7 minutes.
- Slowly add in heavy cream while stirring; season with salt and pepper to taste.
- Remove from heat, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg