Description
Easy Winter Beef & Potato Bake is the ultimate comfort dish perfect for chilly evenings. This hearty casserole combines tender ground beef, creamy potatoes, and a luscious sauce topped with gooey cheese, creating a warm embrace in every bite. Ideal for family gatherings or cozy nights in, this recipe is as satisfying to make as it is to enjoy. Get ready for mouthwatering aromas and compliments galore!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups diced Russet potatoes
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt, pepper, thyme or rosemary to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant (about 3-4 minutes).
- Add ground beef to the skillet; cook until browned (5-7 minutes), draining excess fat if needed.
- Stir in diced potatoes and beef broth; simmer for about 10 minutes until potatoes are tender.
- Mix in heavy cream and seasonings; allow bubbling for an additional 5 minutes.
- Pour mixture into greased baking dish, top with shredded cheese, and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg