Description
Lasagna Soup is a heartwarming dish that combines the beloved flavors of traditional lasagna into a comforting bowl of soup. With layers of rich ground meat, tender pasta, and creamy cheese simmered in a savory broth, this delightful recipe is perfect for chilly evenings or family gatherings. Easy to whip up and highly customizable, Lasagna Soup brings warmth and satisfaction to your dinner table in no time.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef or sausage; cook until browned (7 minutes).
- Stir in diced tomatoes and beef broth; bring to a simmer.
- Add broken lasagna noodles; cook until tender (10 minutes).
- Mix in ricotta cheese until well combined.
- Serve topped with mozzarella cheese; broil briefly for extra melty goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg