Description
Rosemary Mushroom Ravioli Bake is a comforting and indulgent dish that combines rich, earthy mushrooms with fragrant rosemary, enveloped in tender ravioli and topped with gooey cheese. This easy-to-make bake is perfect for weeknight dinners, special occasions, or meal prep, delivering restaurant-quality flavors right at home. With its stunning presentation and mouthwatering aroma, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 1 cup heavy cream
- 1 cup vegetable broth
- 18 ounces fresh or frozen ravioli
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent.
- Add mushrooms, season with salt and pepper; cook until tender (5-7 minutes).
- Stir in heavy cream and vegetable broth; simmer until slightly thickened (3-4 minutes).
- Layer half of the ravioli in the baking dish, pour half of the mushroom sauce over it, sprinkle with mozzarella. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg