Description
Warm Winter Blueberry-Cinnamon Bake is the perfect cozy dessert to elevate your winter gatherings. This delightful dish features a soft, pillowy dough infused with aromatic cinnamon and bursting with juicy blueberries. Ideal for holiday brunches or a comforting treat on a chilly day, each slice is sure to bring warmth and joy to your table. Easy to make and beautifully presented, this bake will impress family and friends alike—making it a must-try recipe for any home cook.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 1 cup fresh blueberries (or frozen, thawed)
- 2 large eggs
- ½ cup milk (whole or alternative)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In a separate bowl, mix melted butter, eggs, milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined; lumps are fine.
- Gently fold in blueberries.
- Pour batter into the prepared dish and spread evenly.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg