Description
Warm up your winter evenings with this delightful Winter Veggie & Beef Casserole. This comforting dish combines tender ground beef and an array of colorful vegetables, all baked to perfection in a savory sauce. Perfect for cozy family dinners or meal prep, it’s a hearty meal that promises to satisfy and warm the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup green beans (fresh or frozen)
- 1 (14.5 oz) can diced tomatoes in juice
- 1 cup low-sodium beef broth
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Add the ground beef and cook until browned; drain excess fat if necessary.
- Stir in carrots and potatoes, cooking for about 5 minutes until slightly tender.
- Pour in the diced tomatoes and beef broth; add Italian seasoning and mix well.
- Transfer the mixture to a casserole dish, top with cheese if desired, cover with foil, and bake for 45 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg