Description
Savor the comforting goodness of Sour Cream Beef Noodle Casserole, a creamy and hearty dish that combines savory ground beef with tender egg noodles—perfect for busy weeknight family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Cook egg noodles in boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, brown ground beef with diced onion until fully cooked; drain excess fat.
- Stir in garlic powder, salt, and pepper until well combined.
- In a bowl, mix sour cream with beef broth, then add this mixture to the beef blend.
- Fold in the cooked noodles until evenly coated.
- Transfer to a greased baking dish, top with shredded cheddar cheese, and bake at 350°F (175°C) for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg