Description
Avocado Deviled Eggs are a modern twist on the classic appetizer, blending creamy avocado with traditional flavors for a delightful experience. These vibrant bites feature perfectly seasoned egg yolks mixed with ripe avocados, creating a rich and delicious filling. Perfect for brunches, picnics, or any gathering where you want to impress, this recipe guarantees smiles with every bite. Whether you’re a novice cook or an experienced chef, these Avocado Deviled Eggs will elevate your entertaining game effortlessly.
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper (to taste)
- Smoked paprika (for garnish)
Instructions
- Place eggs in cold water, bring to a boil over medium heat, then simmer for 9-12 minutes. Transfer to an ice bath until cooled.
- Once cooled, peel eggs under running water and slice them in half lengthwise. Scoop out yolks into a bowl.
- Mash yolks with avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Generously spoon or pipe the avocado mixture back into each egg white half.
- Sprinkle smoked paprika on top for added flavor and presentation. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 63mg