Description
Creamy Avocado Lime Pasta is a vibrant, flavorful dish that transforms simple ingredients into a delicious meal. The luscious creaminess of ripe avocados, paired with the zesty kick of fresh lime, creates a delightful sauce that clings perfectly to your favorite pasta. This recipe is not only easy to prepare but also impresses guests, making it ideal for any occasion—from cozy dinners to lively gatherings.
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 2 ripe avocados
- 1/4 cup fresh lime juice (about 2 limes)
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or cilantro for garnish (optional)
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
- Create the Sauce: In a blender, combine avocados, lime juice, garlic, and olive oil. Blend until smooth. If too thick, add reserved pasta water gradually until desired consistency is reached.
- Season: Mix salt and pepper into the avocado sauce to enhance flavors.
- Combine: In a large bowl, toss cooked pasta with the creamy avocado sauce until well coated.
- Serve: Garnish with grated Parmesan cheese and herbs if desired. Enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg