Description
Indulge in the exquisite Burrata Bowl, where creamy burrata cheese meets vibrant cherry tomatoes and fresh greens, all drizzled with rich olive oil and balsamic glaze. This dish transforms any meal into a gourmet experience, perfect for brunch, lunch, or dinner. Quick to prepare and visually stunning, it’s ideal for impressing guests or treating yourself to a delightful culinary escape.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (arugula and spinach)
- 1 ball (about 8 oz) fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Rinse cherry tomatoes and mixed greens thoroughly. Halve the tomatoes.
- In a large bowl, layer mixed greens to create a base.
- Scatter the halved cherry tomatoes evenly over the greens.
- Tear open the burrata cheese and place it in the center of the bowl.
- Drizzle generous amounts of olive oil over the entire dish.
- Finish with balsamic glaze and garnish with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 Burrata Bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg