Description
Chicken Penne Pasta is a creamy, comforting dish that effortlessly combines tender chicken, perfectly cooked penne pasta, and a rich herb-infused sauce. Ideal for busy weeknights or festive family gatherings, this recipe promises to impress everyone at your table. With its vibrant colors and mouthwatering flavors, it’s not just about nutrition; it’s about creating cherished memories over delicious meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz penne pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sauté for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and let it rest.
- In the same skillet, add minced garlic; sauté for one minute until fragrant. Add spinach and stir until wilted (about two minutes).
- Pour in heavy cream and chicken broth while stirring. Add dried Italian herbs; simmer for three minutes.
- Chop the rested chicken into bite-sized pieces and return it to the skillet along with the cooked penne. Gently mix until everything is well combined.
- Serve immediately, topped with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg