Description
Creamy Coconut Milk Scrambled Eggs are a delightful twist on a classic breakfast favorite. This recipe combines fresh eggs with rich coconut milk, creating a luxurious texture that transforms your morning meal into an indulgent experience. Perfect for lazy weekends or impressing guests, these scrambled eggs offer a taste of the tropics that will keep everyone coming back for more.
Ingredients
Scale
- 4 large eggs
- 1/4 cup full-fat coconut milk
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chives or cilantro)
Instructions
- In a bowl, whisk together the eggs and coconut milk until smooth.
- Heat a non-stick skillet over medium-low heat and melt the butter until foamy.
- Pour in the egg mixture, stirring gently with a spatula as it begins to set.
- Cook for about 3-4 minutes until soft yet slightly runny, then season with salt and pepper.
- Fold in any optional herbs before serving warm.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 of the recipe (2 eggs)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 420mg