Description
Cottage cheese ice cream with brown butter and vanilla is a creamy, protein-packed dessert that redefines indulgence. This delightful treat combines the nutty richness of brown butter with the sweet warmth of pure vanilla, creating an irresistible flavor profile. Perfect for summer gatherings or cozy nights in, this easy recipe is a healthier alternative to traditional ice cream, making it an ideal choice for those who crave something unique yet satisfying.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1/2 cup unsalted butter
- 2 tsp pure vanilla extract
- 1/4 cup maple syrup or honey
- 1/4 tsp salt
Instructions
- In a saucepan, brown the unsalted butter over medium heat for about 5-7 minutes until golden and nutty.
- Allow the brown butter to cool slightly, then combine it with cottage cheese, vanilla extract, maple syrup or honey, and salt in a blender. Blend until smooth.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours.
- Churn the chilled mixture in an ice cream maker according to manufacturer instructions. If you do not have an ice cream maker, pour into a shallow dish and freeze, stirring every hour until firm yet scoopable.
- Serve in bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg