Description
Fettuccine Alfredo is a classic Italian dish that combines creamy, rich flavors with perfectly cooked pasta. This satisfying meal is quick to prepare and perfect for any occasion, from weeknight dinners to special gatherings. With just a few simple ingredients, you can create a luscious sauce that clings to each strand of fettuccine, making every bite a delight. Impress your family and friends with this comforting dish that brings warmth and joy to the table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Boil water in a large pot; add a generous pinch of salt and cook fettuccine according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream while stirring; let simmer for 3-5 minutes until slightly thickened.
- Gradually stir in Parmesan cheese until smooth. If the sauce is too thick, add reserved pasta water one tablespoon at a time.
- Toss drained fettuccine in the sauce until well coated. Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 1g
- Sodium: 550mg
- Fat: 45g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 110mg