Description
Creamy Parsnip Soup with Chives is the ultimate comfort food, enveloping you in a warm embrace of rich, velvety goodness. This simple yet elegant soup combines earthy parsnips and fresh chives for an unforgettable dining experience. Perfect for chilly evenings, it’s not just a meal—it’s a cherished moment shared with loved ones. With its stunning presentation and mouthwatering aroma, this dish is sure to impress at any gathering.
Ingredients
Scale
- 1 lb parsnips, peeled and diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh chives, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent.
- Add diced parsnips and vegetable broth; bring to a boil. Reduce heat and simmer for about 20 minutes until parsnips are tender.
- Blend the mixture until smooth using an immersion blender or regular blender in batches.
- Stir in heavy cream, salt, and pepper; simmer for an additional 5 minutes.
- Remove from heat and mix in fresh chives just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 60mg