Description
Shrimp Alfredo is a creamy and indulgent pasta dish that pairs succulent shrimp with rich fettuccine in a velvety Alfredo sauce. This easy-to-make recipe brings comfort to your dinner table, perfect for cozy family nights or impressing guests on special occasions. With its buttery flavor and aromatic garlic notes, you’ll savor every bite of this classic comfort food. Ready in under 30 minutes, it’s an ideal choice for busy weeknights.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp, season with salt and pepper, and cook until pink (about 3 minutes per side).
- Stir in heavy cream and gradually add Parmesan cheese while stirring until melted and smooth.
- Toss the cooked fettuccine into the skillet, mixing well to coat. Add reserved pasta water as needed for desired consistency.
- Taste and adjust seasoning if necessary. Serve garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 250mg