Description
Indulge in the rich, comforting flavors of Shrimp Risotto, where tender shrimp meet creamy Arborio rice, infused with white wine and fresh herbs. This luxurious dish is perfect for cozy dinners or impressing guests at special occasions. With foolproof techniques and simple ingredients, you’ll create a restaurant-quality meal that’s sure to please everyone at the table.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb large shrimp, deveined
- 4 cups low-sodium chicken or vegetable broth
- 1/2 cup dry white wine
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley or basil, chopped
Instructions
- In a large skillet, heat olive oil and butter over medium heat until melted. Add onion and garlic; sauté until translucent.
- Stir in Arborio rice and toast for about 2-3 minutes.
- Add dry white wine; stir until absorbed. Gradually add warm broth one ladle at a time, stirring frequently until each addition is absorbed.
- When the rice is creamy yet al dente (about 15-20 minutes), fold in shrimp and cook until pink and opaque (3-5 minutes).
- Stir in Parmesan cheese and chopped herbs just before serving. Plate immediately and garnish with extra herbs or cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg