Description
Shrimp Risotto with Peas is a creamy, comforting dish that captures the essence of Italian cuisine. Tender shrimp and sweet green peas blend harmoniously with al dente Arborio rice, creating a delightful meal that’s perfect for both weeknight dinners and special occasions. With its enticing aroma and rich flavors, this risotto is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb large shrimp, deveined
- 1 cup green peas (fresh or frozen)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pan over medium heat, combine olive oil and butter until melted. Sauté onions and garlic until fragrant.
- Stir in Arborio rice, toasting lightly for 1-2 minutes.
- Deglaze the pan by adding white wine; cook until evaporated.
- Gradually add warm chicken broth one ladle at a time, stirring continuously until absorbed, about 18-20 minutes.
- Fold in shrimp and peas; cook until shrimp is pink and opaque.
- Remove from heat and stir in Parmesan cheese along with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 175mg