Description
Indulge in the refreshing delight of Vegan Mint Chocolate Chip Ice Cream, a creamy dessert that combines vibrant mint flavor with rich chocolate chips. Perfect for hot summer days or family gatherings, this simple plant-based treat is easy to make at home and guarantees to satisfy your sweet tooth without any guilt. With just a few ingredients and straightforward preparation steps, you’ll be savoring every scoop in no time!
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1 cup fresh mint leaves
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- In a saucepan over medium heat, combine coconut milk and fresh mint leaves. Bring to a simmer, stirring occasionally.
- Remove from heat and stir in maple syrup and vanilla extract. Let sit for 30 minutes to meld flavors.
- Strain out mint leaves using a fine mesh sieve and chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (or freeze in a shallow dish, stirring every hour).
- When soft-serve consistency is reached, fold in dairy-free chocolate chips.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg