Description
White Cheddar & Roasted Cauliflower Mac and Cheese is a creamy delight that elevates a classic comfort food with the nutty sweetness of roasted cauliflower and the rich sharpness of white cheddar. This easy-to-make dish transforms simple ingredients into an unforgettable dining experience, perfect for family dinners or special gatherings. Each bite is a symphony of flavors, making it a surefire hit with guests, who will undoubtedly be asking for seconds!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 medium head of cauliflower, cut into florets
- 2 cups shredded aged white cheddar cheese
- 2 tbsp unsalted butter
- 2 cups whole milk
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the macaroni until al dente. Drain and set aside.
- Preheat oven to 425°F (220°C). Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until golden brown.
- In a saucepan, melt butter over medium heat. Stir in flour, cooking for 1-2 minutes. Gradually whisk in milk until smooth, then add shredded cheddar cheese and stir until melted.
- In a large bowl, mix cooked pasta with roasted cauliflower and cheese sauce until fully coated.
- Transfer to a greased baking dish and sprinkle with panko breadcrumbs mixed with melted butter.
- Cook at 350°F (175°C) for 25-30 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg