Description
Zucchini Butter Pasta is a delightful, creamy dish that transforms simple ingredients into a gourmet experience. Al dente pasta is tossed with buttery zucchini and aromatic garlic, creating a comforting meal that’s perfect for any occasion—be it an intimate dinner or a lively gathering with friends. This easy-to-follow recipe ensures that you can whip up a delicious dinner in no time, all while enjoying the rich flavors of fresh ingredients.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 medium zucchinis, sliced into ribbons
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, reserving ½ cup of the pasta water before draining.
- While the pasta cooks, slice the zucchinis into thin ribbons using a vegetable peeler.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add zucchini ribbons to the skillet and sauté for about 3 minutes until tender but still crisp.
- Combine the drained pasta with zucchini and garlic in the skillet, tossing with reserved pasta water to achieve a creamy sauce.
- Stir in remaining butter, Parmesan cheese, salt, and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg