Description
Crispy Baked Ground Beef Tacos are a delightful fusion of crunch and flavor, perfect for any occasion. Each taco features a sturdy shell filled with savory ground beef, melty cheese, and fresh toppings. Whether it’s a casual weeknight dinner or a festive gathering, these tacos promise joy with every bite. With simple ingredients and easy preparation steps, you’ll impress friends and family alike.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Stir in taco seasoning and water; simmer until thickened.
- Fill each taco shell with the beef mixture and top with shredded cheese.
- Place on a baking sheet and bake for about 10 minutes, until cheese is melted.
- Garnish with lettuce, tomatoes, sour cream, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg