Description
Beer Battered Onion Rings are the ultimate crowd-pleaser, delivering a satisfying crunch with every bite. These golden-brown delights, enveloped in a flavorful beer batter, are perfect for game day or summer barbecues. The sweet onion inside contrasts beautifully with the crispy exterior, making them an irresistible snack. Serve with zesty ranch or spicy ketchup to elevate your experience and impress friends and family.
Ingredients
Scale
- 2 large onions (Vidalia or Walla Walla)
- 1 cup all-purpose flour
- 1 cup light lager or ale
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 2 cups vegetable oil (for frying)
Instructions
- Peel and slice onions into half-inch thick rings.
- In a bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in beer until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip onion rings into batter until fully coated and fry for about 3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 onion rings (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg