Description
Indulge in the ultimate comfort food with these deep-fried onion rings that boast a golden, crispy exterior and a sweet, tender interior. Perfect for parties or cozy nights in, these irresistible snacks are sure to impress family and friends alike. Pair them with your favorite dipping sauces for an unforgettable flavor experience!
Ingredients
Scale
- 2 large onions (Vidalia or yellow)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cold sparkling water
- Vegetable oil (for frying)
Instructions
- Slice peeled onions into thick rings (about half an inch) and separate them.
- In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add cold sparkling water until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each onion ring into the batter, allowing excess to drip off.
- Fry in batches until golden brown (3-4 minutes). Avoid overcrowding.
- Remove and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 onion rings (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg