Description
Fried cheese balls are a delicious snack that combines a crispy exterior with a melty, gooey center. These bite-sized delights are perfect for parties or cozy nights in, offering endless flavor possibilities with different cheeses and spices. Serve them warm with your favorite dipping sauces for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- Cut mozzarella into one-inch cubes.
- Set up three bowls: one with flour, one with beaten eggs, and the last with breadcrumbs mixed with salt and pepper.
- Coat each cheese cube in flour, dip in eggs, and roll in breadcrumbs until fully covered.
- Heat oil in a deep pan to 350°F (175°C). Test readiness by dropping in a small piece of bread; it should sizzle.
- Fry cheese balls in batches for about three minutes each until golden brown, ensuring not to overcrowd the pan.
- Remove using a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 cheese balls (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg