Description
German Potato Pancakes, or Kartoffelpuffer, are a crispy and comforting treat that brings warmth and nostalgia to your dining table. With golden edges and a fluffy potato center, these pancakes are perfect for any occasion, from casual weeknight dinners to festive gatherings. Serve them with applesauce or sour cream for a delightful experience that will have everyone asking for more.
Ingredients
Scale
- 4 medium starchy potatoes (about 1.5 lbs)
- 1 medium onion
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes and onion. Soak grated potatoes in cold water to prevent browning.
- Drain the grated mixture thoroughly, squeezing out excess moisture.
- In a bowl, combine drained potatoes, onion, eggs, flour, salt, and pepper. Mix until just combined.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the batter into the skillet and flatten slightly. Fry for about 4 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and serve hot with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg