Description
German Potato Pancakes, or ‘Reibekuchen,’ are a delightful treat that combines crispy, golden-brown exteriors with tender interiors. Perfect for breakfast or as a side dish, these pancakes are flavored with earthy potatoes and sweet onions, making them irresistible. Serve them hot with applesauce or sour cream for an added burst of flavor. Whether for brunch or a family gathering, these pancakes will bring joy to your table.
Ingredients
Scale
- 3 medium starchy potatoes (Russet or Yukon Gold)
- 1 medium onion
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil or butter (for frying)
Instructions
- Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper until well mixed.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop heaping tablespoons of the mixture into the skillet and flatten slightly with a spatula.
- Fry for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg