Description
Crispy Parmesan Garlic Chicken Burritos are a delightful mix of flavors and textures that elevate any meal. These scrumptious burritos feature tender chicken infused with aromatic garlic, enveloped in a crispy panko-parmesan crust. Perfect for family gatherings or cozy nights in, this dish is easy to make and fully customizable, promising to satisfy even the pickiest eaters. Get ready to indulge in a flavor-packed experience that will have everyone reaching for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 large flour tortillas
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper, place them in a baking dish, drizzle with olive oil, and top with minced garlic.
- Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F). Let cool slightly before shredding.
- Lay out a tortilla, add shredded chicken and parmesan cheese, then roll tightly.
- Dip each burrito in panko breadcrumbs and place seam-side down on the baking sheet.
- Bake for an additional 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg