Description
Indulge in the irresistible combination of crispy potato skins, savory Parmesan cheese, and fragrant herbs. These Parmesan Herb Potato Skins are the ultimate appetizer that transforms simple ingredients into a gourmet delight, perfect for any gathering or cozy night in. With their golden-brown exterior and cheesy goodness, they are sure to be a crowd-pleaser. Get ready to elevate your snack game with this easy-to-follow recipe!
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Scrub potatoes under running water and pat dry.
- Prick each potato with a fork multiple times and place on a baking sheet. Bake for 45-60 minutes until tender.
- Let potatoes cool slightly, then slice them in half lengthwise and scoop out some flesh, leaving a sturdy layer.
- Brush insides with olive oil and sprinkle with garlic powder, salt, pepper, parsley, and rosemary.
- Generously top each skin with grated Parmesan cheese.
- Return to the oven for an additional 15-20 minutes until golden and crispy.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (50g)
- Calories: 145
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg