Description
Rice Paper Crab Rangoons are a delightful twist on a classic appetizer, combining the crispy texture of rice paper with a rich filling of sweet crab meat and creamy cheese. Perfect for parties or cozy nights at home, these golden-brown bites promise to impress your guests while satisfying your taste buds. Enjoy them fresh or freeze for later!
Ingredients
Scale
- 8 large rice paper wrappers
- 1 cup fresh or canned crab meat (drained)
- 4 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tbsp soy sauce (optional)
Instructions
- Preheat oil in a frying pan over medium heat or preheat oven to 400°F (200°C).
- Soften each rice paper wrapper by dipping it in warm water for about 10 seconds.
- Place the softened wrapper flat and add a spoonful of crab mixture (crab meat, cream cheese, green onions, garlic powder) near the center.
- Fold over one edge tightly, tuck in both sides, and roll up like a burrito.
- Fry each rangoon for 3-4 minutes until golden brown or bake for 15-20 minutes after spraying with cooking oil.
- Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg