Description
Indulge in the delightful crunch of Roasted Parmesan Sweet Potato Wedges, a perfect blend of savory and sweet flavors that elevate any meal. Crispy on the outside yet tender on the inside, these wedges are easy to prepare and guaranteed to impress your guests. Ideal for casual gatherings or cozy nights in, this recipe transforms simple ingredients into a restaurant-quality dish that’s both satisfying and visually appealing.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), washed and peeled
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese (about 50g)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the sweet potatoes into evenly sized wedges, approximately 1-inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the wedges, tossing gently to distribute.
- Arrange the coated wedges in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg