Description
Savory hashbrown chaffles are a delightful twist on traditional waffles, combining crispy, golden-brown potatoes with melted cheese for a comforting breakfast experience. Perfectly fluffy on the inside and crunchy on the outside, these chaffles are ideal for brunch gatherings or quick weekday meals. Customize them with your favorite toppings like avocado or eggs for added flavor and nutrition.
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- Nonstick cooking spray
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions and spray both sides with cooking spray.
- In a large bowl, mix together thawed hashbrowns, shredded cheese, eggs, salt, and pepper until combined.
- Scoop half of the mixture onto one side of the preheated waffle iron and spread gently.
- Close the lid and cook for 5-7 minutes or until crisp and golden brown.
- Carefully remove with tongs or a fork and serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking in Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg