Description
Smashed potatoes are a delightful twist on traditional mashed potatoes, providing a perfect balance of crispy edges and fluffy interiors. This easy-to-make recipe transforms simple baby potatoes into a crowd-pleasing side dish that’s ideal for any occasion. With just a few ingredients and straightforward steps, you can create these deliciously savory bites that pair wonderfully with your favorite proteins or stand alone as a tasty snack.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (like rosemary or thyme)
Instructions
- 1. Boil the Potatoes: In a large pot, bring salted water to a boil and cook baby potatoes until fork-tender, about 15-20 minutes.
- 2. Drain and Cool: Drain cooked potatoes in a colander and let them cool for a few minutes.
- 3. Smash Time: Gently smash each potato using a potato masher or the bottom of a glass, ensuring they hold their shape.
- 4. Season and Drizzle: Drizzle olive oil over the smashed potatoes, then season generously with salt, pepper, and fresh herbs.
- 5. Bake Away: Preheat your oven to 425°F (220°C). Arrange smashed potatoes on a lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- 6. Serve Hot: Enjoy immediately with an extra drizzle of olive oil or melted butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg