Description
Baked Zucchini Chips are the ultimate guilt-free snack that transforms fresh zucchini into crispy, flavorful bites. Perfectly seasoned with olive oil, garlic powder, and sea salt, these chips deliver a satisfying crunch that makes them an ideal choice for movie nights or casual gatherings. Easy to prepare and healthy, they will impress your friends and family while satisfying your snack cravings!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 225°F (110°C).
- Thinly slice the zucchinis using a mandoline or sharp knife (about 1/8 inch thick).
- In a large bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange slices in a single layer on lined baking sheets, avoiding overlap.
- Bake for 1-2 hours until golden brown and crispy; monitor closely to avoid burning.
- Let cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg